Courgette fritters

a recipe from Delphine

Ingredients :

• 2 courgettes

• 1 cup of flour

• 2 eggs

• 2 cloves of garlic

• salt, pepper, Indian spices

Peel the courgettes, salt them, and let them drain for about an hour. Then, squeeze them dry in a clean towel.

Mix with the two eggs, crushed garlic, spices and flour

Form small balls, flatten them into patties in an oiled and heated pan, until golden brown.

Tips:

Enjoy with a little spicy yogurt sauce